Supervisor

Job Description

• Overseeing the daily operations of the restaurant to ensure efficiency
• Managing a team of staff
• Scheduling shifts and ensuring adequate staffing levels during peak hours
• Monitoring food preparation to maintain quality standards
• Ensure compliance with health, safety, and sanitation regulations
• Addressing customer complaints and resolving issues promptly
• Monitoring sales and managing daily revenue
• Monitoring stock levels and placing orders to replenish inventory
• Conduct daily stock checks
• Enforcing company policies and procedures among staff
• Communicating with upper management about operational issues and solutions