Executive Chef – Preskil Island Resort

Job Description

Forming part of Beau Vallon Hospitality, Preskil Island Resort, our superior 4-star family hotel, offers 214 rooms, 3 restaurants, 2 bars and several amenities. We are recruiting a passionate and experienced Executive Chef to lead our kitchen operations to the highest standards.

Key Responsibilities:
• Oversee all kitchen operations, ensuring smooth and efficient functionality.
• Ensure excellent preparation and presentation of food.
• Create and introduce innovative menu concepts to enhance the dining experience.
• Implement strong policies for purchasing, receiving, and storage of food items.
• Ensure adherence to hygiene regulations and procedures
• Ensure high standards of customer service and strong employee relations.
• Set clear targets and standards for kitchen operations.
• Train and coach the kitchen brigade of 80 staff to maintain high performance standards.
• Maintain food costs within the scheduled budget.
• Monitor roster and planning.
• Prepare annual budget.

Qualifications and skills:
• At least 10 years of proven experience.
• Strong leadership and team-building abilities.
• In-depth knowledge of food safety regulations and best practices.
• Excellent organisational and time management skills.
• Strong financial and analytical skills, with experience in budgeting and cost control.
• Passion for delivering outstanding customer service and food quality.

Benefits:
• Competitive salary.
• Benefits such as medical and private pension plan.
• Modern kitchen equipment and efficient workflow.
• Opportunities for professional growth and development across the Group.